Tuesday, November 16, 2010

Roasted Carrots With Feta and Parsley

Hi all! I'm back from my extended hiatus to share this delicious recipe from Martha Stewart. Jen over at Balancing Beauty and Bedlam is looking for Thanksgiving recipes for today's Tasty Tuesday. I tried this for the first time earlier this year and have planned on adding it to our Thanksgiving feast since the first bite. Not only is it delicious, it's super simple to throw together and looks quite impressive.

Photo from marthastewart.com

Ingredients:

3 pounds medium carrots, cut 1/2 inch thick on the bias
3 tablespoons extra-virgin olive oil
Coarse salt and freshly ground pepper
1/3 cup crumbled feta cheese
2 tablespoons chopped fresh flat-leaf parsley
Directions

Preheat oven to 425 degrees. Toss carrots with oil on a rimmed baking sheet, and season with salt and pepper. Roast until carrots are caramelized and tender, about 25 minutes.
Transfer carrots to a bowl, and toss with feta and parsley.

Check out Jen's blog for more new dishes to add to your Thanksgiving feast.


1 comment:

Cozy Home Scenes said...

Thanks for the idea! I already roast carrots, but never thought about adding the feta. I love feta, so I'll have to try that.

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