Tuesday, November 10, 2009

Cajun Oven-Fried Chicken


Chicken parts and pieces are on sale super cheap this week at Kroger ($.99/lb for Tyson or $1.99/lb for store brand organic chicken) so I thought I'd share this recipe. Sport loves this like there's no tomorrow. Makes him wish chickens had 8 legs. I picked up an extra pack of drumsticks just for him today with this recipe in mind.

3/4 cup buttermilk (I use regular milk and stir in a tablespoon of vinegar.)
1 cup breadcrumbs (Original recipe calls for plain. I usually use seasoned.)
1 Tbsp. Tony Chachere's Creole Seasoning (No kitchen should be without this. If I ever go on Survivor, Tony's will be my luxury item. It makes anything edible.)
2 tsp. minced dried onion
1/4 tsp. salt
1/4 tsp. pepper
3 lbs chicken pieces with skin removed

Preheat oven to 400. Line a pan with foil and coat with cooking spray. Pour milk into a bowl. Combine all seasonings in a large zip-loc bag. Dip chicken in milk then place in bag. Shake to coat. Place on pan and coat chicken with cooking spray. Bake for 30-35 minutes. Enjoy!

This recipe is linked to Balancing Beauty and Bedlam's Tasty Tuesday. Check it out for more great recipes.

1 comment:

heartnsoulcooking said...

I don't have Tony Chachere's Creole Seasoning. I'll have look for it.
Recipe sounds YUMMY!!! I think any Creole Seasoning will do.
Geri