As promised in yesterday's post, here's a recipe for a quick and simple supper. Add bread and a salad and you're ready to dine.
5 medium red potatoes thinly sliced
1 Tbsp. oil
1/2 tsp. salt
1/4 tsp. pepper
1 lb. turkey Kielbasa sausage
Heat broiler and line a large baking sheet with foil. Toss potatoes with oil, pepper, & salt. Spread on baking sheet. Cut sausage into quarters and slash each quarter in several places.. Broil potatoes for 10 minutes or until lightly browned and softened. Place sausage on top of potatoes and broil for an additional 4-5 minutes.
Check out Tasty Tuesday at Balancing Beauty and Bedlam for more recipes.